Crispy Tostones Rellenos with Beef & Zesty Green Salsa
Crispy Tostones Rellenos with Beef & Zesty Green Salsa
Golden, crunchy tostones topped with juicy, spiced beef and a fresh, tangy green salsa—this irresistible bite-sized delight is packed with bold flavors and makes the perfect appetizer or party snack!
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Ingredients
For the Tostones (Twice-Fried Plantains):
2 large green plantains
2 tbsp vegetable oil
½ tsp salt
For the Beef Topping:
½ lb beef steak (ribeye or sirloin), finely diced
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp ground cumin
½ tsp smoked paprika
For the Green Salsa:
2 tomatillos, diced
½ small onion, finely chopped
1 small jalapeño, finely chopped
¼ cup fresh cilantro, chopped
½ tsp salt
Juice of 1 lime
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Instructions
1. Prepare the Tostones:
Peel the plantains and cut them into 1-inch thick rounds.
Heat oil in a skillet over medium heat. Fry plantain rounds for about 3 minutes per side until lightly golden.
Remove from oil and gently flatten each piece with a cup or a tostonera.
Return to the pan and fry again for 2 minutes per side until crispy.
Sprinkle with salt and set aside.
2. Cook the Beef:
Heat olive oil in a skillet.
Add diced beef and season with salt, black pepper, cumin, and smoked paprika.
Cook until browned, tender, and full of flavor.
3. Make the Green Salsa:
In a bowl, combine tomatillos, onion, jalapeño, cilantro, salt, and lime juice.
Mix well and let sit for a few minutes so the flavors can blend beautifully.
4. Assemble the Tostones Rellenos:
Top each tostone with a spoonful of cooked beef and a generous dollop of green salsa.
5. Serve & Enjoy:
Serve immediately while crispy, with extra lime wedges on the side.
Pro Tip: Sprinkle with crumbled queso fresco for a creamy, salty touch!
Perfect For:
Parties, appetizers, family dinners, or any time you crave a crunchy, flavor-packed snack!

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