Easy Chicken Malai Kebab – Soft, Juicy & Homemade in Just 20 Minutes
π₯ Chicken Malai Kebab – Soft, Creamy & Irresistibly Delicious! Chicken Malai Kebab is a recipe known for its soft texture, creamy richness, and exceptional flavor. If you want to make restaurant-style kebabs at home, this recipe is just for you. π Ingredients: Minced chicken – 500 grams Yogurt – 3 tablespoons Cashew paste – 2 tablespoons Paneer (homemade cheese) – 2 tablespoons Ginger-garlic paste – 1 tablespoon Green chili paste – as needed Garam masala powder – ½ teaspoon Cornflour – 1 tablespoon Salt – to taste Lemon juice – 1 tablespoon Butter/ghee – for brushing π₯ Instructions: 1. In a large bowl, mix the minced chicken with yogurt, cashew paste, paneer, ginger-garlic paste, green chili paste, and lemon juice thoroughly. 2. Add cornflour and garam masala to the mixture, then marinate it in the fridge for at least 1 hour. 3. Shape the mixture into kebab forms using your hands or skewers. 4. Bake in the oven at 180°C (356°F) for 15–20 minutes, or pan-sear with a little b...