Double layer beef burger.

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 Double layer beef burger.

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Elements


2 cups beef kima.

1 teaspoon pepper.

1 teaspoon soyas.

Taste- Salt.

1/2 teaspoon ginger and garlicbata.

2 tablespoons mayonnaise.

2 forest bread.
1 tablespoon chilli sauce.

As needed- oil (for burger peti frying)

1 teaspoon powdered milk.

A small amount-french fries (for serving)

3 lettuce.

2 onions (sliced by slices)

2 tomatoes (sliced by slices)

2 cheese slices.

Cut a few slices.
Cooking

1

First you have to cook the kimataThen divide it into four parts.

2

Mayonnaise, chillis and gusty milk should be mixed together.

3

Then take the forest, beefat, lettuce, lettuce, tomatoes, French fries, onions and beef burgers.


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