Jusy chicken burger

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 Jusy chicken burger


Elements

2 cups of chicken kima


Squeeze 1 cup of potatoes


1/4 cup onion barista


1 onion bowls


2 teaspoon ginger


1 teaspoon pepper


1/2 teaspoon coriander


1 teaspoon of turmeric


Salt


1 teaspoon dried pepper fry


Coriander


Hot


For frying oil


1/2 teaspoon soyas


Burger bread

Cooking

1


Boil the potatoes and nib, kima blender and mix it with all the oils except the oil and blend it together.


2


Now add the pens in the oven and make the kebabs a little thin size and sprinkle it in the oil or coat an egg and coat it.


3

I will cut a burger bread along the middle of the kebab, serve with coriander leaves of choice, sauce

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