Massaman Curry (Chicken) recipe:

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 Massaman Curry (Chicken) recipe:



Massaman Curry is a famous and delicious dish from Thailand, typically made with beef or chicken. It’s a coconut milk-based spicy curry, rich in flavor and aroma. Below is a simple recipe for Chicken Massaman Curry:

Massaman Curry Recipe (with Chicken)

Ingredients:

  • Chicken – 500 grams (boneless is preferred)
  • Coconut milk – 1 cup
  • Chopped onion – 1 cup
  • Chopped garlic – 1 tablespoon
  • Chopped ginger – 1 teaspoon
  • Massaman curry paste – 3 tablespoons (available in supermarkets or online)
  • Potatoes – 2 medium-sized, boiled and cubed
  • Roasted peanuts – 1/4 cup
  • Cinnamon stick – 1 piece
  • Cardamom – 2 pods
  • Salt – to taste
  • Sugar – 1 teaspoon (palm sugar is preferred)
  • Oil – 2 tablespoons
  • Water – as needed

Instructions:

  1. Heat oil in a pan and sauté the chopped onion, garlic, and ginger until aromatic.
  2. Add the Massaman curry paste and stir well for 4-5 minutes.
  3. Add the chicken pieces and cook on medium heat for a few minutes.
  4. Pour in the coconut milk, cover, and cook for 15-20 minutes until the chicken is tender.
  5. Add the boiled potatoes, roasted peanuts, cinnamon, and cardamom.
  6. Mix in salt, sugar, and a little water. Cook for another 5-7 minutes.
  7. Once the gravy thickens, remove from heat.

Serving Suggestion:

Serve hot with steamed rice, naan, or paratha.


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