Easy Chicken Malai Kebab – Soft, Juicy & Homemade in Just 20 Minutes

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 🥙 Chicken Malai Kebab – Soft, Creamy & Irresistibly Delicious!



Chicken Malai Kebab is a recipe known for its soft texture, creamy richness, and exceptional flavor. If you want to make restaurant-style kebabs at home, this recipe is just for you.




📝 Ingredients:


Minced chicken – 500 grams


Yogurt – 3 tablespoons


Cashew paste – 2 tablespoons


Paneer (homemade cheese) – 2 tablespoons


Ginger-garlic paste – 1 tablespoon


Green chili paste – as needed


Garam masala powder – ½ teaspoon


Cornflour – 1 tablespoon


Salt – to taste


Lemon juice – 1 tablespoon


Butter/ghee – for brushing




🔥 Instructions:


1. In a large bowl, mix the minced chicken with yogurt, cashew paste, paneer, ginger-garlic paste, green chili paste, and lemon juice thoroughly.



2. Add cornflour and garam masala to the mixture, then marinate it in the fridge for at least 1 hour.



3. Shape the mixture into kebab forms using your hands or skewers.



4. Bake in the oven at 180°C (356°F) for 15–20 minutes, or pan-sear with a little butter or ghee until golden brown.



5. Serve hot with mint chutney and lemon wedges.


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